These incredibly delicious breads are traditional throughout Portugal. While there are regional variations in terms of shape and handling of the dough, the flavor is always a joy. During baking the chouriço permeates the bread dough creating a delectable experience no matter where and who they are made by. Feel free to use linguiça or other Portuguese sausage if you cannot source chouriço. They are a perfect snack best swerved warm.
