Nourish your family with rich culinary cultural experiences
Take a culinary trip with us from the Açores, Madeira, and the regions of continental Portugal. You’ll explore Portugal’s centuries-old doce conventual (convent sweet) traditions and will develop the skills to bake authentic pastéis de nata (Portuguese custard tarts) with crisp buttery layered pastry and gorgeously smooth custard.
Recreate food memories you thought were lost forever
So many of us are longing to reconnect to the food of our childhood. Whether it’s making massa sovada/pão doce (Portuguese sweet bread) with the texture, flavor, and sweetness you and your family will love or just introducing your family to new traditions, you will find resources and support here.
Conquer your baking fears
Scared of yeasted doughs and pastries? You’ll gain the skills to confidently create filhós and malassadas (Azorean fried dough) without fear. If you want to put your own spin on a recipe, we can teach you to tailor recipes to match your family’s memory and transitions.