https://vimeo.com/814624608/f04a05bc9c
This beautiful cake named for St. Mark is most often found in pastelarias (pastry shops). It consists of layers of moistened pão de ló (sponge cake) filled with whipped cream and topped with caramelized doce de ovos (an egg yolk cream). Usually made in a rectangle and served in squares, this version is made in a round cake pan perfect for special occasions.
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