This traditional cake from the Alentejo region of Portugal is full of regional flavor. Olive oil, honey, lemon and cinnamon perfume this light and fluffy cake. I learned to make this cake in Borba not far from the Spanish border. I was surprised that it was made using the all-in-one method which couldn’t be easier!
Intro –
Prepare the pan – 0:50
Make the batter – 2:45
Bake – 8:07
Cool – 9:27
